Aproximate distance 27km
The metro station in Portugalete is well above the river. I had walked up to it yesterday, avoiding the moving pavement so as not to cheat! So there was not too much more uphill this morning. I looked for a shop to buy some trail snacks. Every time I ventured down a side street I was stopped by a kind local pointing the way along the Camino.

I came to the tangle of roads that bypass Portugalete and connect it to the A8. Here the Camino joined a cycle path (bright red tarmac). This snaked its way alongside and between the road network. At first there were panels of clear plastic (although covered with graffiti) which help shield from the traffic noice, later these were replaced with hedges which, while prettier, were not so noise resistant.
Eventually the path left the spaghetti junction to run alongside a main road around the town of Ortuella. There was good woodland scenery and hills around me so the kilometres passed quickly.
Not long after Ortuella the Welsh couple, Richard and Ellie joined from a side path and I walked with them for the rest of the day. We descended to the beautiful beach of Playa de la Arena.

I had seen very few other pilgrims up to now today. We stopped at a beach bar for breakfast . Within 20 minutes the terrace was full of peregrinos and peregrinas. Despite a big breakfast I was hungry and a tortilla slice, a large chocolate croissant and two cups of coffee did the trick.
We walked along a promenade along the top end of the beach, easier than walking on soft sand. We crossed a bridge over a small river near the Pobena albergue. Here we were meant to take the cliff path but it appeared closed. A man coming the other way said (in Spanish that we only partially understood) that the path was passable.
We climbed steeply up some steps and were rewarded with a good view back along the beach.

At the top of the steps the path flattened out, the Cicerone guide says that we were walking on the track bed of an old railway that was used to deliver iron ore to the coast where it could be loaded on to ships. The cliff must be prone to rockfalls because we passed areas where it had been strengthened.

A little further we care to a tall gate and a wire fence blocking the path. There was a hole in the fence and, determined not to have to retrace our steps, we climbed through. Here, work was still in progress to strengthen the cliff. We then came to another locked gate. This time we were more fortunate. The workers were just leaving for the day and they opened the gate to let us out. No doubt in England there would have been a fuss that we were not supposed to be there but here they just let us pass with a “Buen Camino.”
It was a lovely day so I decided to stop for a while to contemplate the view. The others carried on and we agreed to meet to eat later.

The path continued to contour around the side of the cliff. It went through a short tunnel and then joined a road that descended to the village of Onton. Here I had a choice of routes

By the coast of course! There was a long road descent to the village of Miono. I could see Castro-Urdiales in the distance.

There was meant to be a pretty coastal path just above Miono but I missed the turn off. Instead I walked through the village to join another old railway line that led through a tunnel in a rocky outcrop and emerged at the top of Castro-Urdiales.

I walked down to the seafront. The town is dominated by the large Iglesia de Santa Maria de la Asuncion and the adjacent old castle.
Building of the church commenced in the 13th century. It was an impressive collection of flying buttresses

There are unusual icons above the entrance door


The interior was also well worth a visit. Outside the church, enjoying the evening sun, were three of the German girls from the group I has been following, the others having remained in Bilbao. I said my goodbyes to them as this was their last day of walking.
I found my Pensión, a flat above a shop, it was fine. I met Richard and Ellie. Most of the bars were serving pint is but we eventually found a Mexican restaurant, not really traditional Spanish food but it was good.












































































